It’s such a shame that Sunday brunch only comes once a week. Eggs, bacon, French toast... there’s nothing about this meal that we don’t like. And our friends at LOCALpittsburgh have rounded up the absolute best brunch options in town, with picks that will please any palate. What’s on their … [Read more...]
White Truffle Weekend & Upcoming Food and Wine Classes at Notion
East Liberty’s Notion has some big plans for the rest of 2014. They’ve been quietly hosting a series of wine and cooking classes for the last year, and they’ve just released a list of upcoming events that you’ve got to check out – including this weekend’s White Truffle extravaganza. Notion’s … [Read more...]
Make Osteria 2350’s Fresh Pasta at Home
The Strip District’s Osteria 2350, part of the Cioppino Restaurant Group, has just announced plans to make their fresh, house-made pasta available for anyone to take home, and prepare for themselves. Osteria’s Chef di Cucina, Matt McClelland, is offering his homemade filled pastas, rolled pastas, … [Read more...]
Just In: Justin Severino Opening Spanish Tapas Restaurant
Big news for fans of good food: Cure’s Justin Severino has just announced plans to open a Spanish tapas restaurant in Lawrenceville next summer. Morcilla will be located at 3519 Butler Street, just a few blocks away from Cure. The 54-seat restaurant, with a 10-seat bar and a six-seat chef’s … [Read more...]
Ibiza Wine Tasting Will Help You Plan Thanksgiving Pairings
Ibiza and Local Pittsburgh are joining forces once again to host an educational wine tasting on Wednesday, November 19. This month, the team at Ibiza will be discussing wines that pair with Thanksgiving dinner – think big reds and floral whites. Attendees will enjoy tastings of six different … [Read more...]
Hello, Corn Dogs! Franktuary Introduces New Menu Items
Hot dog powerhouse Franktuary has updated their menu for the fall, and they’ve made some great new additions. The menu now includes corn dogs, bacon baked beans, fried pickles, and house-made pierogies (you can get ‘em deep-fried and served with sautéed onions). They’re also putting sweet potato … [Read more...]
Whiskey Loves Beer Dinner at Independent Brewing Company
A shot and a beer just got a whole lot better. The Independent Brewing Company and Wigle Whiskey are teaming up on Thursday, November 20 for a ‘Whiskey Loves Beer’ dinner celebration at IBC. The event includes a four-course meal, prepared by IBC’s chef Monique Ruvolo. Each course will be … [Read more...]
Tonight: Bar Marco’s No Menu Monday Benefits LA Taco Family
Don’t have plans for dinner tonight? Now you do. This evening, Bar Marco is hosting a No-Menu Monday to benefit a much-beloved family in the Pittsburgh food community. Walter and Amy Aguirre, the owners of the roving taco truck LA Taco, recently learned that their five-year-old son, Gabe, has … [Read more...]
Fresh White Truffles Land at Vallozzi’s
We spend a lot of time scrolling Facebook and Instagram for gorgeous shots of food, and Vallozzi’s Pittsburgh always has some of the prettiest dishes in the ‘Burgh. And our mouths were watering when we saw this picture they just shared of this weekend’s featured dish. It’s a wild mushroom … [Read more...]
Your Weekend Just Got A Little Sweeter…
Thank you, Burgatory Bar. The burger-and-fries emporium has just introduced a new shake special for this weekend, which combines two of the best desserts ever: Cookies and Milk. Their Cookie Dough Shake gives you the green light to enjoy raw cookie dough – this batch is made without eggs. The … [Read more...]