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What We’re Thankful For This Thanksgiving

November 27, 2014 by Emily Catalano Leave a Comment

Happy Thanksgiving to all of our wonderful Good Food Pittsburgh readers! For the last four months, we’ve really enjoyed building this site, and hearing from you all about the best spots in town, and your favorite dishes. In the spirit of the holiday, we wanted to share the Pittsburgh favorites … [Read more...]

Instagramables: Burgh’ers

November 26, 2014 by Emily Catalano Leave a Comment

Planning to overindulge tomorrow? Make it a banner week by getting the new burger special at Burgh’ers. For a limited time, they’re offering a braised bison short rib burger with fried goat cheese (FRIED GOAT CHEESE!!!), pickled onions, basil, and black truffle aioli on a duck butter-toasted … [Read more...]

Make The Most Flavorful Stuffing Of Your Life With PJC Celery Juice

November 26, 2014 by Emily Catalano Leave a Comment

Want to knock the socks off of your Thanksgiving guests tomorrow? Infuse your homemade stuffing with some fresh-made celery juice from The Pittsburgh Juice Company. It’s perfect for any vegans on your guest list – though carnivores will love it, too. They’re selling it today for $5 for 16 ounces, … [Read more...]

Be A Thanksgiving Do-Gooder With Virtual Giving

November 25, 2014 by Emily Catalano Leave a Comment

The Greater Pittsburgh Community Food Bank and the Pittsburgh Steelers are teaming up this Thanksgiving to make it easier for everyone to donate to a worthy cause. From now through November 28, instead of bringing food into the food bank, or another collection spot, donate your dollars online – … [Read more...]

Preservation Celebration and Pickle Contest Showcase Homemade Food

November 25, 2014 by Emily Catalano Leave a Comment

The Pittsburgh Canning Exchange and Slow Food Pittsburgh are teaming up for a Preservation Celebration on Sunday, December 7 at The Cloakroom. From 1:30 to 3:30 p.m., you can trade home-canned food with other home preservationists during a canning exchange, and submit a jar of your own homemade … [Read more...]

Marty’s Market Has Thanksgiving Pies

November 25, 2014 by Emily Catalano Leave a Comment

Still don’t know what you’ll be serving for dessert at Thanksgiving – or, do you need to bring something to dinner, and don’t have any time to be in the kitchen? Marty’s Market has fresh, homemade Thanksgiving pies in three delicious, seasonal, and holiday-appropriate flavors. Each pie is made … [Read more...]

Thin Man Sandwich Shop Kicks Off Christmas Shopping Early

November 24, 2014 by Emily Catalano Leave a Comment

Give the gift of good sandwiches this holiday from Thin Man Sandwich Shop. They’re offering a great deal to get you through the shopping season. From now until December 31, if you spend $50 on gift cards, you get a free sandwich. Spend $100 in gift cards, and you’ll get a free Thin Man … [Read more...]

New Winter Menu at Independent Brewing Company

November 24, 2014 by Emily Catalano Leave a Comment

Get ready for some comfort food classics. Independent Brewing Company has just introduced a new winter menu, and it’s heavy on hearty fare. Chef Monique Achaia Ruvolo’s menu features small plates, comfort food, elevated cuisine… and some sweets. What caught our eye? Maggie’s Farm … [Read more...]

Drink & Give at Hough’s Toys for Tots Event

November 23, 2014 by Emily Catalano Leave a Comment

On Friday, December 5 Hough’s is hosting a drink-and-give fest, with a Toys for Tots event to benefit local kids this holiday season. Here’s the deal: Just bring a new, unwrapped toy to Hough’s between 6:00 and 10:00 p.m. For each toy you bring (and you’re encouraged to bring as many as you’d … [Read more...]

Crested Duck Announces Butchery Classes

November 21, 2014 by Emily Catalano Leave a Comment

If you’ve ever been curious about what it takes to butcher your own meat, Crested Duck Charcuterie has announced a new lineup of classes to guide you through the process. Crested Duck’s butchery classes start early next year, and cover all of the basics – chicken, duck, rabbit, lamb and … [Read more...]

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