A little beer in the kitchen never hurt anyone, especially if it’s used to help create dinner-worthy dishes. Rock Bottom is launching a new series at the brewery called Brewer’s Table, and they’re kicking things off tonight. The head brewer will come up with a recipe for a dish that uses a … [Read more...]

Congratulations are in order for Independent Pizza Company, an artisan pizza company featuring handmade pies made from fresh, local ingredients. They’re opening at the Pittsburgh Public Market today at 11:00, just in time for lunch. Independent’s pies are made with naturally-leavened dough, and … [Read more...]

One Woman Farm, a farming entity comprised of two farms located in Gibsonia and Valencia, is hosting a family-style field dinner at the farm with Casbah’s executive chef Eli Wahl. The dinner is being held this Sunday, September 28 at the OWF Farm in Valencia. The crew will be grilling meats on … [Read more...]

E2’s Kate Romane and her crew at Kate Romane Productions are putting together another Big Table Dinner – and this time, they’re taking the event to the waterfront. The next Big Table Dinner will be held on Friday, September 26 at the Market Street Pier on Pittsburgh’s North Shore. Romane has been … [Read more...]

Big thanks to everyone who joined us at the Pittsburgh Public Market for our first Pittsburgh Food Swap! We had a great afternoon with other swappers, trading homemade goodies – like peanut butter marshmallow brownies, granola bars, lemon cookies, marinara sauce, pickles, pear and rhubarb … [Read more...]

We love taking a peek into the kitchen of our favorite restaurants, and OTB Bicycle Café is letting us do just that with a few snaps of some new menu additions they’re testing. So far, they’ve shared shots of a homemade black bean burger – made with black beans, wild rice, and corn – that’s … [Read more...]

It’s fall at Meat & Potatoes, and that means that they’re rolling out new seasonal dishes – and events. First up on the new fall menu is a Wagyu Flat Iron steak, with charred carrots, queso fresco, pepita, radish, cilantro and topped with a chili sherry vinaigrette. Other new fall … [Read more...]

Do you desperately want to have a green thumb, but have no idea where to start? Wigle Whiskey and Grow Pittsburgh will be hosting a very cool event this evening to give you some pointers. The evening will kick off with an update from Carnegie Library of Pittsburgh about their Seed Saving Library. … [Read more...]

Mark your calendars (and make your reservations early) – Lola Bistro is hosting an Autumn Wine Dinner on October 22. The seasonal dinner from chef/owner Michael Barnhouse will feature five courses of made-from-scratch dishes, including (our favorite) lamb ravioli.The dinner, with wine pairings, … [Read more...]

Anyone who has ever worked in the restaurant industry knows that Mondays are the one day where chefs and servers can relax – at least for a bit. The weekend rush is over, and lots of restaurants are closed. Legume is stepping up to the plate for their industry brethren with a new Service Industry … [Read more...]