Want to mix it up tonight? Wigle Whiskey is hosting a cocktail class at the distillery this evening, with a focus on fresh, savory cocktails. Jess Keyser and Abbie Rhodes of Union Pig and Chicken, and Harvard & Highland will be leading the group, starting at 6:30. The $35 ticket … [Read more...]
New ‘Beertail’ at BRGR
Why choose between having a beer or having a cocktail when you can do both? BRGR’s newest ‘beertail’ creation, the Michelada, lets you imbibe with a number of alcoholic beverages in one glass. Made with Tecate, Resposado tequila, house-spiced savory tomato sauce, cilantro, and hot pickled … [Read more...]
Philly’s Sketch Burger on Travel Channel Tonight
We’re a Pittsburgh-based blog, but every once in a while, we have to give some love to another awesome Pennsylvania town. Our great friends at Sketch Burger, a burger joint in Philadelphia’s Fishtown neighborhood, will be featured tonight on The Travel Channel’s Food Paradise series, Hamburger … [Read more...]
Pittsburgh Magazine Hosting Farm Dinner
One of the best things about living in Western Pennsylvania is that we live so close to the picturesque farmland that produces so much of the food we eat. And when we’re given the chance to actually enjoy a meal surrounded by that farmland? Sign us up. Pittsburgh Magazine’s Farm Dinner on the … [Read more...]
New Bottles at Pittsburgh Juice Company
Refreshing, and recyclable: The Pittsburgh Juice Company has announced that from now on, they'll be serving up their juices in glass bottles. The bottles are toxin-free, and reusable. And, if you bring back the bottle to PJC, you’ll receive a $1 return. We’re big fans of all of the PJC juices, … [Read more...]
Cowboys Adventure Bingo at Harvard & Highland
Harvard & Highland’s Wednesday night Adventure Bingo is one of our favorite mid-week events, not just for the fun and games, but because we can never wait to see what theme the H&H team will think of next. This week’s Adventure Bingo theme is… Cowboys! If you know your ropes and range, … [Read more...]
Tar & Feather Event at Wigle Whiskey Tonight
Tonight is the biggest event of the year for Wigle Whiskey – their annual Tar & Feather event. They’ll be celebrating the Whiskey Rebellion of the 1790s with lots of arts and cultural organizations, which have all come up with their own creative takes Western Pennsylvania's historic Whiskey … [Read more...]
Rooftop Garden Growing at Dinette
Diners at East Liberty’s Dinette don’t have to ask where the produce comes from – they just have to look up. Chef and owner Sonja Finn, along with her father, Seth, have been cultivating a rooftop garden throughout the summer, and they’ve been sharing lots of photos – and menu additions – to … [Read more...]
New Chef (and Brunch) at Tender
Big news coming out of Tender today. The Lawrenceville staple has announced that Brian Little will become their new executive chef. He’s no stranger to the Pittsburgh dining scene, with stints at Salt of the Earth, Casbah, and Verde. They’ve also introduced a new menu (hello, wild boar … [Read more...]
Support PPM’s The Market Kitchen
Here at Good Food Pittsburgh, we’re huge fans of the Pittsburgh Public Market. It’s the physical embodiment of what we’re striving to create at this site – a sense of community, a way to shop for locally-made products and support small businesses, and more than anything else, a celebration of good … [Read more...]