Healcrest Urban Farm is hosting a Late Summer Dinner on Sunday, September 7 for a good cause – with a twist. From Healcrest’s website: “The idea is simple. An all volunteer driven dinner to raise funds for groups trying to further the values of independence and hard work held so dearly by the … [Read more...]
Puppy Chow Shake Supports Animal Rescue at Burgatory Bar
What a sweet way to help animals in need. From now through September 7, Burgatory Bar is featuring a delicious new Puppy Chow Shake, which will benefit the Pittsburgh Aviation Animal Rescue Team. PAART is an organization of animal lovers, pilots, and volunteers that provides air transportation … [Read more...]
Cattle ‘n Can at Bocktown Beer
Bocktown Beer is running a special on two of our favorite things this Labor Day weekend – burgers and beer. They’re bringing back their Cattle ‘n Can promotion, featuring locally-raised grass-fed beef. The $17.99 deal includes one burger from their specialty menu, a side, and a can of American … [Read more...]
Honey Week at Legume
Legume Bistro is celebrating all things sticky and sweet with Honey Week, set for September 7 through September 13. During the week, they’ll be hosting special honey-centric events, and will feature honey-inspired drinks and dishes. Here’s what they have planned: Sunday, September 7 at 1:00 … [Read more...]
Biddle’s Escape Growing Their Own Sandwich Toppings
Biddle’s Escape, the Regent Square coffee shop with terrific lunch options, has been growing their own sandwich toppings this summer, and a big harvest just came in. They’ve just collected dozens of gorgeous ripe heirloom tomatoes to top their sandwiches and salads. What’s the secret to their … [Read more...]
The Brew Gentlemen Celebrates First Seasonal Beer Release with Garden Party
Garden Party the beer, meet Garden Party the event. The Brew Gentlemen will be celebrating their first seasonal beer release, Garden Party, with a Garden Party of their own this Saturday. Garden Party is an American Wheat Ale, infused with fresh cucumbers. Originally part of their Rapid … [Read more...]
New House-Made Condiments at Grit & Grace
Who needs salt and pepper when you’ve got house-made condiments to bring the heat… and the sweet, and the salt? We’re loving the new house-made accompaniments at Grit & Grace, which they rolled out earlier this week. What’s on the table? Sambal: Fresno pepper, red bell peppers, garlic … [Read more...]
Fukuda Says Goodbye to Chef, Hello to New Specials
Now this is meat and potatoes. Fukuda just posted a shot of their latest special, a high-end take on a classic dish: Japanese Wagyu Kushiyaki beef, served with house-made wasabi mashed potatoes, and kabocha squash. They’ve recently announced that Chef T.J. Barney is leaving the sushi house for … [Read more...]
Get To Know Shrub: Cocktail Shrubdown Happening At Wigle Whiskey
This Sunday, Wigle Whiskey and Caffe d’Amore Catering are hosting a Shrubdown, and we couldn’t be more excited. Shrub is a Colonial-era method of fruit preservation that uses a combination of fruit, sugar, and vinegar to create a concentrate that can be used to flavor drinks – usually cocktails, … [Read more...]
Summer Wine Dinner at Lola Bistro
Enjoy the last few days of summer with one last summer drinking hurrah at Lola Bistro’s Summer Wine Dinner. On Wednesday, August 27, they’ll be hosting the five-course dinner, featuring a variety of wines from Pittsburgh’s Dreadnought Wines. The menu is a great big Italian feast, with seasonal … [Read more...]










