Harvard & Highland’s Wednesday night Adventure Bingo is one of our favorite mid-week events, not just for the fun and games, but because we can never wait to see what theme the H&H team will think of next. This week’s Adventure Bingo theme is… Cowboys! If you know your ropes and range, … [Read more...]

Tonight is the biggest event of the year for Wigle Whiskey – their annual Tar & Feather event. They’ll be celebrating the Whiskey Rebellion of the 1790s with lots of arts and cultural organizations, which have all come up with their own creative takes Western Pennsylvania's historic Whiskey … [Read more...]

Diners at East Liberty’s Dinette don’t have to ask where the produce comes from – they just have to look up. Chef and owner Sonja Finn, along with her father, Seth, have been cultivating a rooftop garden throughout the summer, and they’ve been sharing lots of photos – and menu additions – to … [Read more...]

Big news coming out of Tender today. The Lawrenceville staple has announced that Brian Little will become their new executive chef. He’s no stranger to the Pittsburgh dining scene, with stints at Salt of the Earth, Casbah, and Verde. They’ve also introduced a new menu (hello, wild boar … [Read more...]

Here at Good Food Pittsburgh, we’re huge fans of the Pittsburgh Public Market. It’s the physical embodiment of what we’re striving to create at this site – a sense of community, a way to shop for locally-made products and support small businesses, and more than anything else, a celebration of good … [Read more...]

What’s the point of summer if you can’t enjoy a good clam bake now and then? So, you can imagine how happy we are that we’ll be able to find this New England specialty right here in the ‘Burgh. Vallozzi’s Pittsburgh and Wigle Whisky are teaming up to throw their own clam bake party on August … [Read more...]

We know what we’re drinking tonight. Grit & Grace has introduced a new cocktail, and it’s the perfect after-work drink to sip on these warm summer evenings. The RumTonic cocktail is made with Bacardi 8, orange blossom, allspice tonic, and a splash of bitters. Now, if you'll excuse … [Read more...]

For a city with such strong ties to the greatest zombie film of all time (who hasn’t been to the Night of The Living Dead cemetery?), a zombie party is pretty much the best way to celebrate anything. That’s why  Maggie’s Farm is set to celebrate the release their newest reserve rum, “Queen’s … [Read more...]

This is so much better than a Creamsicle. Butcher and the Rye has a new dessert feature, and we’re slightly obsessed with it. They’ve created an avocado and star fruit popsicle, and dipped it milk chocolate. Oh, and they’ve added a fresh raspberry coulis, because there wasn’t already enough … [Read more...]

Earlier this week, Pirates MVP, All-Star, and all around good guy Andrew McCutchen did an interview with Rolling Stone. Amidst questions about the home run derby, throwback uniforms and music in the clubhouse, he also dropped some Pittsburgh culinary notes, namely, his thoughts on Pittsburgh … [Read more...]