Here at Good Food Pittsburgh, we’re huge fans of the Pittsburgh Public Market. It’s the physical embodiment of what we’re striving to create at this site – a sense of community, a way to shop for locally-made products and support small businesses, and more than anything else, a celebration of good … [Read more...]
Vallozzi’s and Wigle Whisky Team Up for Summer Clam Bake
What’s the point of summer if you can’t enjoy a good clam bake now and then? So, you can imagine how happy we are that we’ll be able to find this New England specialty right here in the ‘Burgh. Vallozzi’s Pittsburgh and Wigle Whisky are teaming up to throw their own clam bake party on August … [Read more...]
RumTonic Cocktail at Grit & Grace
We know what we’re drinking tonight. Grit & Grace has introduced a new cocktail, and it’s the perfect after-work drink to sip on these warm summer evenings. The RumTonic cocktail is made with Bacardi 8, orange blossom, allspice tonic, and a splash of bitters. Now, if you'll excuse … [Read more...]
ZOMBIE Party at Maggie’s Farm To Celebrate Rum Release
For a city with such strong ties to the greatest zombie film of all time (who hasn’t been to the Night of The Living Dead cemetery?), a zombie party is pretty much the best way to celebrate anything. That’s why Maggie’s Farm is set to celebrate the release their newest reserve rum, “Queen’s … [Read more...]
A Perfect Popsicle at Butcher and The Rye
This is so much better than a Creamsicle. Butcher and the Rye has a new dessert feature, and we’re slightly obsessed with it. They’ve created an avocado and star fruit popsicle, and dipped it milk chocolate. Oh, and they’ve added a fresh raspberry coulis, because there wasn’t already enough … [Read more...]
Andrew McCutchen Names His All-Star Pittsburgh Dishes
Earlier this week, Pirates MVP, All-Star, and all around good guy Andrew McCutchen did an interview with Rolling Stone. Amidst questions about the home run derby, throwback uniforms and music in the clubhouse, he also dropped some Pittsburgh culinary notes, namely, his thoughts on Pittsburgh … [Read more...]
New Summer Menu, Dinner Options At Tartine
Tartine, the charming little French café in the West End, has just released a new summer menu, and made a big announcement about their plans for dinner. The full menu can be seen on their Facebook page. Some of the highlights include: - Salmon Fume crepes, with smoked salmon and crème Fraiche - … [Read more...]
‘Fund it Forward’ Dinner at Tamari North
Tamari North has released the menu for its ‘Fund It Forward’ dinner on July 24, and it’s making us hungry. They’re offering a five course meal for $60 per person, with proceeds benefitting Fund It Forward, a Wexford-based organization that helps families with children with special … [Read more...]
All-Star Hot Dog at Blue Line Grille
Haven’t decided where you’ll be watching the All-Star game tonight? This might help you make up your mind. Blue Line Grille is featuring a special “All Star” hot dog tonight, and it looks pretty great. They're topping an all-beef hot dog with pulled pork, pickles, buffalo slaw, and loaded … [Read more...]
Bartender’s Tasting Menu at Spoon
Chefs have been creating Tasting Menus to feature their best dishes for years now – and Spoon thinks that it’s about time that bartenders did the same. They’ve taken the idea of a chef’s tasting menu and brought it behind the bar, with their weekly Bartender’s Tasting menu. Each week, they … [Read more...]