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Just In: Justin Severino Opening Spanish Tapas Restaurant

November 12, 2014 by Emily Catalano Leave a Comment

Photo: Adam Milliron

Big news for fans of good food: Cure’s Justin Severino has just announced plans to open a Spanish tapas restaurant in Lawrenceville next summer. Morcilla will be located at 3519 Butler Street, just a few blocks away from Cure. The 54-seat restaurant, with a 10-seat bar and a six-seat chef’s … [Read more...]

Ibiza Wine Tasting Will Help You Plan Thanksgiving Pairings

November 12, 2014 by Emily Catalano Leave a Comment

Ibiza and Local Pittsburgh are joining forces once again to host an educational wine tasting on Wednesday, November 19. This month, the team at Ibiza will be discussing wines that pair with Thanksgiving dinner – think big reds and floral whites. Attendees will enjoy tastings of six different … [Read more...]

Hello, Corn Dogs! Franktuary Introduces New Menu Items

November 11, 2014 by Emily Catalano Leave a Comment

Hot dog powerhouse Franktuary has updated their menu for the fall, and they’ve made some great new additions. The menu now includes corn dogs, bacon baked beans, fried pickles, and house-made pierogies (you can get ‘em deep-fried and served with sautéed onions). They’re also putting sweet potato … [Read more...]

Whiskey Loves Beer Dinner at Independent Brewing Company

November 11, 2014 by Emily Catalano Leave a Comment

A shot and a beer just got a whole lot better. The Independent Brewing Company and Wigle Whiskey are teaming up on Thursday, November 20 for a ‘Whiskey Loves Beer’ dinner celebration at IBC. The event includes a four-course meal, prepared by IBC’s chef Monique Ruvolo. Each course will be … [Read more...]

Tonight: Bar Marco’s No Menu Monday Benefits LA Taco Family

November 10, 2014 by Emily Catalano Leave a Comment

Don’t have plans for dinner tonight? Now you do. This evening, Bar Marco is hosting a No-Menu Monday to benefit a much-beloved family in the Pittsburgh food community. Walter and Amy Aguirre, the owners of the roving taco truck LA Taco, recently learned that their five-year-old son, Gabe, has … [Read more...]

Fresh White Truffles Land at Vallozzi’s

November 8, 2014 by Emily Catalano Leave a Comment

We spend a lot of time scrolling Facebook and Instagram for gorgeous shots of food, and Vallozzi’s Pittsburgh always has some of the prettiest dishes in the ‘Burgh. And our mouths were watering when we saw this picture they just shared of this weekend’s featured dish. It’s a wild mushroom … [Read more...]

Your Weekend Just Got A Little Sweeter…

November 7, 2014 by Emily Catalano Leave a Comment

Thank you, Burgatory Bar. The burger-and-fries emporium has just introduced a new shake special for this weekend, which combines two of the best desserts ever: Cookies and Milk. Their Cookie Dough Shake  gives you the green light to enjoy raw cookie dough – this batch is made without eggs. The … [Read more...]

Lomito Restaurant Celebrates Grand Opening

November 7, 2014 by Emily Catalano Leave a Comment

One of the best food trucks in town, Lomito Truck, pops up on the regular at spots all over Pittsburgh like Arsenal Cider House and Hop Farm Brewing. But now, you can enjoy their South American specialties any time you want at the new Lomito Restaurant. The restaurant, at 4770 Liberty Avenue in … [Read more...]

Author, Beer Lover Hosting Straub Beer Bar Crawl

November 6, 2014 by Emily Catalano Leave a Comment

Beer lovers, rejoice. John Schlimm, a fifth generation member Western PA’s Straub Brewery family, is visiting Pittsburgh tomorrow to host a Straub beer-centric bar crawl to help promote his new brew-heavy cookbook. The mini-pub crawl will hit four Pittsburgh spots. The event is free to attend, … [Read more...]

Cranberry Walnut Bread is Back at Mancini’s Bakery

November 5, 2014 by Emily Catalano Leave a Comment

The holiday season just got a little tastier. Starting today, Mancini’s Bakery (our favorite bread spot in town) is putting their famous, seasonal Cranberry Walnut bread back on the menu. Our serving suggestion? Slather it with butter, a little sugar, and a sprinkle of cinnamon, then fry it … [Read more...]

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