Cocktails or beer? How about both? Wigle Whiskey is hosting a dinner at their barrelhouse on Wednesday, November 19 with plenty of libations to choose from. Legume’s chef Trevett Hooper will be preparing the multi-course meal, which will feature a Wigle cocktail, and an East End Brewery beer … [Read more...]

The kitchen at Legume is going to the kids… at least for one day. On Sunday, November 9 from 10:00 a.m. to 2:00 p.m., Legume chef Trevett Hooper will welcome area students into the bistro’s kitchen for a hands-on cooking class, followed by lunch. Hooper, along with pastry chef Amanda Barbano … [Read more...]

Halloween may be over, but you can still try the newest juice from Pittsburgh Juice Company, with a super scary name. Witch’s Brew is one of the most intense offerings from the Lawrenceville juicery, made with cucumber, apple, spinach, kale, celery, lemon and ginger. They developed the flavor for … [Read more...]

The John Heineman Company, a specialty food purveyor that’s been serving some of the Pittsburgh’s best restaurants for the last century, is hosting a Food Truck Roundup in their company parking lot tomorrow. Starting at 11:00 a.m., Pittsburgh’s best food trucks will be gathered in one place to … [Read more...]

Organically Social, an organization that promotes health and wellness in the city, is hosting Juice Fest, a day-long celebration of healthy living. The event will bring together local juice companies, foodies, wellness professionals and anyone who wants to learn how to live a little healthier on … [Read more...]

There’s a new chef in the kitchen at Ten Penny Restaurant. Pittsburgh native Anthony Hruska has taken over the reins, and introduced a new fall menu at the downtown spot. After spending years as a chef in Florida – including a stint at Donald Trump’s Mar-a-Lago Club in Palm Beach – Hruska came … [Read more...]

Mellon Center’s The Carlton Restaurant is hosting a unique food and wine tasting event tomorrow evening, which will give attendees the chance to vote on potential new menu items. At The Carlton’s Food and Wine Event, guests will sip around 15 different wines, and taste samples of six new … [Read more...]

Tom Totin, local chef extraordinaire and host of the Cookspeak podcast, has introduced a new foodie award, honoring Pittsburgh’s biggest culinary standout. The Cookspeak ‘Pierogi & Hoagie’ Award aims to bring awareness to exceptionally good works in the Pittsburgh food and art world. Totin … [Read more...]

A Taste of Art, the culinary student-run restaurant located in the Art Institute of Pittsburgh, will be back open this Tuesday with a brand-new menu. This semester, the students are tackling low country cuisine, that spot in the food world that encompasses everything from Charleston, South … [Read more...]

What’s on the menu at Randita’s Café today? A mixed green salad, served with house-made lemon tahini dressing, and topped with roasted pumpkin seeds, fresh tomato, walnuts, cranberries, and a seasonal mix of vegetables. And, if that pic that they just posted is any indication, it's going to be … [Read more...]