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Fry Another Day: A ‘Keep Pittsburgh Fishy’ Fish Fry

March 23, 2016 by Emily Catalano Leave a Comment

Photo: Keep Pittsburgh Fishy

Good Friday is only a day away, and that means that the Pittsburgh Lenten fish fry season is coming to a close. And if that makes you as sad as it makes us, you’re in luck, because you have one final chance to enjoy a traditional fish fry dinner – and this one not only supports a great cause, but … [Read more...]

Easter Brunch Options in Pittsburgh

March 23, 2016 by Emily Catalano Leave a Comment

Photo: Muddy Waters

Easter comes early this year on Sunday, March 27. Don’t want to cook at home? Plenty of restaurants are offering special brunch menus, buffets, and extended hours. For the Pierogi Lover Braddock’s American Brasserie (107 6th Street) Downtown’s Braddock’s American Brasserie is serving up an … [Read more...]

Driftwood Oven Introduces Bread Subscription Service

March 23, 2016 by Emily Catalano Leave a Comment

Driftwood Oven, the roaming pizza truck known for their naturally-leavened wood-fired pizza and bread, is getting into the bread subscription business. On Thursday, March 24, they’re launching a weekly subscription program, with pickup locations throughout the city. The initial pilot program … [Read more...]

Brew Gentlemen Releasing New Spring Brews

March 21, 2016 by Emily Catalano Leave a Comment

Photo: Instagram/@BrewGentlemen

The Brew Gentlemen is known for their ever-expanding list of seasonal brews, carefully crafted and curated for release at the beginning of each season. Since announcing their initial 2016 release schedule at the beginning of the year, the crew at Brew Gentlemen have decided that one to two seasonal … [Read more...]

Farm To Table Conference Happening This Weekend

March 16, 2016 by Emily Catalano Leave a Comment

The 10th annual Pittsburgh Farm to Table conference is coming to the David L. Lawrence Convention Center this weekend – and we have two tickets to give away. This year’s local food conference will feature two full days of speakers, workshops, vendors, and plenty of locally-grown food. The … [Read more...]

Revel + Roost Opens In Market Square

March 11, 2016 by Emily Catalano Leave a Comment

Revel + Roost, an ambitious two-tiered restaurant in Tower Two-Sixty in Market Square, is officially opening its doors today. The restaurant will be serving breakfast, lunch and dinner in its two distinct areas. The downstairs Revel will serve lunch and dinner, and Roost, located upstairs, will … [Read more...]

St. Patrick’s Kegs ‘N Eggs Brunch at the Biergarten

March 10, 2016 by Emily Catalano Leave a Comment

Celebrate St. Patrick’s Day a little early this year with an early-morning Kegs ‘N Eggs brunch bash at the Biergarten at Hotel Monaco. On Saturday, March 12 from 7:00 to 11:00 a.m. – just in time for the St. Patrick’s Day parade – the Commoner will be opening its rooftop Biergarten for an … [Read more...]

Today: Free Meatballs at Emporio

March 9, 2016 by Emily Catalano Leave a Comment

Emporio: A Meatball Joint, is celebrating National Meatball Day today, Wednesday, March 9, with a free meatball giveaway. Stop by either one of their locations today and pick up your free sample. They'll be handing out meatballs at their Wexford spot from 11:00 a.m. to 1:00 p.m. and 5:00 p.m. to … [Read more...]

Station Adds Sunday Brunch

March 5, 2016 by Emily Catalano Leave a Comment

Curtis Gamble has heard you. After fielding requests for months, Station, Gamble’s modern gastropub in Bloomfield, will be launching a Sunday brunch program on Sunday, March 13. “It’s been a question for so long, and we hear it from so many of our guests,” Gamble says. “Our customers have been … [Read more...]

March Food Truck Roundup…. Roundup

March 4, 2016 by Emily Catalano Leave a Comment

In the last year, Pittsburgh has experienced an explosion of food trucks, with new options rolling out regularly. And this month, you’ll have a bunch of chances to enjoy them all, because there are plenty of food truck roundups and rallies happening all over town. Saturday, March 5: March Food … [Read more...]

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