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Cooking With Chris Fennimore at the Heinz History Center

April 6, 2016 by Emily Catalano Leave a Comment

Original Pittsburgh foodie Chris Fennimore is stepping back in time for a series of cooking demonstrations at the Heinz History Center. The host of QED Cooks on WQED is will be cooking for a crowd at two upcoming cooking events that will celebrate the culinary cuisines of years past as part of … [Read more...]

Bayardstown Social Club Kicking Off Season With Members Only Party

April 4, 2016 by Emily Catalano Leave a Comment

Bayardstown Social Club

Bayardstown Social Club, the members only outdoor social club in the Strip District, officially kicks off their 2016 season on May 13. But if you can’t wait until then to enjoy the backyard drinking venue, they’re hosting an event on Friday, April 8 for everyone who gets their membership … [Read more...]

19 Food Trucks Rallying at Food Truck-a-Palooza

April 2, 2016 by Emily Catalano Leave a Comment

We love a food truck rally… and when the number of food trucks get into the double digits? We really love a food truck rally. Mark your calendars for Saturday, May 21, when 19 Pittsburgh-area food trucks come together for one massive dinner party. The event, sponsored by GoodTaste! Pittsburgh … [Read more...]

Della Terra and Burgher’s Face Off In Culinary Showdown

April 1, 2016 by Emily Catalano Leave a Comment

Harmony’s Della Terra is ready to throw down with Burgher’s. The two restaurants – they’re both owned by chef/restaurateur Fiore Moletz – are joining forces for a one-day-only event. On Sunday, April 10, they’ll face off in a culinary showdown, featuring four chefs, two bartenders… and one … [Read more...]

Pickle Pride: Picklesburgh Returning For Second Year

March 31, 2016 by Emily Catalano 8 Comments

Photo: Robert Mancini/Good Food Pittsburgh

Picklesburgh, the two-day pickle extravaganza that took over the Rachel Carson Bridge (and every Pittsburgher’s Instagram feed) last summer is coming back. This year’s event will take place on Friday, July 15 and Saturday, July 16, 2016. “We were blown away by the amount of love we got last … [Read more...]

Bread and Salt Announces NYC PopUp

March 31, 2016 by Emily Catalano Leave a Comment

In the month since Rick Easton announced that his Bread and Salt Bakery would be closing their doors and he’d be moving to New York City, he’s been teasing photos of mouthwatering baking projects, using lots of stone-milled wheat from his new home state. And now, we all get to try his new … [Read more...]

Legume Hosting Maine Shore Dinner

March 31, 2016 by Emily Catalano Leave a Comment

Legume wants to take you on a culinary trip up north. On Sunday, April 10, they’re hosting a Maine Shore Dinner, featuring Maine classics – and a very special guest. The menu will include you-crack-‘em fresh lobsters, coleslaw, corn on the cob, clams or mussels, and Maine blueberry pie. … [Read more...]

8 Food Events Not To Miss in April

March 29, 2016 by Emily Catalano Leave a Comment

Mark your calendars, because there’s plenty of tasty, food-centric events happening in April. April 9-April 10: Food Truck Roundup at Tanger Outlets Washington’s Tanger Outlets will be hosting some of Pittsburgh’s favorite food trucks on Saturday, April 9 and Sunday, April 10. Participating … [Read more...]

Churchview Farm Summer Happy Hour Tickets On Sale

March 28, 2016 by Emily Catalano Leave a Comment

Photo: Charlie Casamo/ Churchview Farm

A while back, we told you about Churchview Farm’s new summer happy hour initiative: A monthly happy hour on the farm, each featuring a different chef and two local breweries, Wigle Whiskey cocktails, and Millie’s Homemade ice cream and sorbet. And now, the full lineup has been announced… and … [Read more...]

Stickler’s Ice Pops Opening in Millvale

March 28, 2016 by Emily Catalano 1 Comment

Stickler's Ice Pops, from husband-and-wife team Todd and Laura Saulle, is set to bring fresh fruit ice pops to Millvale. The ice pop company, formerly known as Pop Stop, is opening their first brick-and-mortar shop later this spring. “The whole mission of our pops is just to make better stuff … [Read more...]

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