There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Our CSA has been loaded with beets this summer, and we've been making this salad at least once a week. It's our go-to, and it's … [Read more...]
Heirloom Tomato Dinner at Lidia’s Italy
We’re in the midst of summer tomato season, and Lidia’s Italy Pittsburgh is taking full advantage of it. On Tuesday, July 28 and Tuesday, August 4, they’re hosting a set of Heirloom Tomato Dinners, a five-course meal that will feature dishes made with locally-grown heirloom tomatoes. The … [Read more...]
Something To Chew On: Duquesne Brewing Releasing a Joe Paterno Lager
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. With little fanfare, Duquesne Brewing Company is planning to introduce a Joe Paterno lager as a tribute to the late Penn State … [Read more...]
New Spots Serving Up Lunch at Pittsburgh Public Market
The Pittsburgh Public Market has long been home to some of the best lunches in town, and now, they’ve added a few new spots to their ever-expanding list. Pittsburgh Po’Boy has just opened its stall in the market, offering a selection of Cajun-style bites, including gumbo, Muffuletta and po’boys, … [Read more...]
The Pittsburgh Canning Exchange Hosting Dilly Beans Party
Our friends at the Pittsburgh Canning Exchange are hosting a community canning party, and teaching everyone the ins and outs of canning local produce. On August 15 from 1:00 to 3:30 p.m., they’ll be at Earthen Vessels Outreach (250 South Pacific Avenue), making pickled string beans, better known … [Read more...]
Something To Chew On: Pickle It!
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. We're overloaded with garden produce this year, and need ideas for what to do with everything, stat - which is why this list of 18 … [Read more...]
Morcilla Plans Pop Up Dinners
Morcilla, Justin Severino’s second Lawrenceville restaurant, isn’t slated to open until later this year - but he's offering up a tasty preview in the form of two pop up dinners in August. On August 17 and 18, Severino will be hosting menu previews at Cure for the upcoming Spanish tapas spot, … [Read more...]
The Art of Meeting OUT Dinner at PAN
The Art of Meeting OUT, a new Pittsburgh-based GLBT dining club, is hosting their first couples-only dinner on Tuesday, July 21. The event is taking place at PAN, the new Asian-Fusion hotspot in Lawrenceville that places an emphasis on natural ingredients and locally-sourced food. On the … [Read more...]
Something To Chew On: The Future of Wiener World
There’s a lot going on in the world of food, so Good Food Pittsburgh will give you Something To Chew On in this regular wrap-up of the best food stories of the day. Would we want to live in a world where Wiener World was no more? Melissa McCart delves deep in the the history of the downtown … [Read more...]
Major Buzz For The Pittsburgh Food Scene
Update: Eater has gotten in on the action too, with this piece, Is Pittsburgh The Country's Next Destination Food Town? And by the way, the answer is yes. ------- In case you missed it, two of the country’s major news sources – the New York Times and the Washington Post – have just posted … [Read more...]










